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32 Hamsters were fed a hypercholesterolemic chow-based diet containing 10% by weight coconut oil for 2 weeks (control). After two weeks the animals were divided into groups and fed different dietary fats, group-1: 10% coconut oil, group-2: 10% crude emu oil, group-3: 10% physical refined emu oil and group-4: 10% olive oil. At four and six weeks the lipoprotein cholesterols were re-measured. The graph shows LDL results.
Ref: Biological Activity of Emu Oil - Robert Nicolosi, Subbiah Yoganathan, Thomas Wilson, Hajime Sasaki, Frank Orthoefer
University of Massachusetts of Lowell, The Forsythe Institute,
University of Arkansas
Presented at the 2001 American Oil Chemist Society Conference
This chart abstract is discussed in the article "Looking into Emu Oil" by Dr Frank Orthoefer
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